Massolino

This family-owned winery, founded in 1896, is run today by fourth-generation
brothers Franco and Roberto Massolino. Located in the heart of the village of
Serralunga d’Alba, the 100-acre estate is known for its single-vineyard Barolos from
Margheria, Parafada, Parussi and Vigna Rionda, yet it’s their classic-style Barolo
from the excellent 2016 vintage that earns a spot on our list for its quality and
value. A blend of Nebbiolo from parcels in Briccolina, Le Turne, Collaretto, Broglio
and Damiano in Serralunga, with 5 percent from Parussi in Castiglione Falletto, the
wine aged 29 months in 5,000-liter Slavonian oak casks.
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